some of the meats I cook so tender

Here are a few tender meat recipes you might enjoy:

### 1. **Slow Cooker Pulled Pork**
**Ingredients:**
– 3-4 lbs pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup barbecue sauce
– Salt and pepper

**Instructions:**
1. Season the pork shoulder with salt and pepper.
2. Place the sliced onion and garlic at the bottom of the slow cooker.
3. Add the pork, then pour in the chicken broth and barbecue sauce.
4. Cook on low for 8-10 hours or until the meat shreds easily with a fork.
5. Shred the pork and mix it with the sauce before serving.

### 2. **Braised Beef Short Ribs**
**Ingredients:**
– 3 lbs beef short ribs
– Salt and pepper
– 2 tablespoons oil
– 1 onion, chopped
– 2 carrots, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– Fresh thyme

**Instructions:**
1. Preheat the oven to 325°F (160°C).
2. Season the ribs with salt and pepper. Heat oil in a large oven-safe pot and brown the ribs on all sides.
3. Remove the ribs and sauté the onion, carrots, and garlic until soft.
4. Add the beef broth, red wine, and thyme. Return the ribs to the pot.
5. Cover and braise in the oven for about 2.5 to 3 hours until tender.

### 3. **Marinated Grilled Chicken**
**Ingredients:**
– 4 boneless chicken breasts
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper

**Instructions:**

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