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2-INGREDIENT ORANGE SHERBET!!! FUN & EASY!
Directions
- Prepare the Ingredients: Make sure your orange juice is cold. If you’re using fresh-squeezed juice, strain it to remove any pulp for a smoother texture.
- Mix the Ingredients: In a large mixing bowl, combine the orange juice and sweetened condensed milk. Whisk until the mixture is well combined and smooth.
- Freeze the Mixture: Pour the mixture into a shallow dish or a freezer-safe container. Cover with plastic wrap or a lid and place it in the freezer.
- Stir Occasionally: For the first 3-4 hours, stir the mixture every 30 minutes to break up any ice crystals and ensure a smooth texture. This step is important for achieving a creamy sherbet.
- Freeze Until Firm: After the initial stirring period, allow the sherbet to freeze completely, about 4-6 more hours or overnight.
- Serve: Once the sherbet is firm, scoop it into bowls or cones and enjoy! If it’s too hard to scoop, let it sit at room temperature for a few minutes to soften slightly.
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- Shallow dish or freezer-safe container
- Plastic wrap or lid
- Spoon for stirring
Tips and Shortcuts
- Quick Chill: If you’re in a hurry, use chilled orange juice and sweetened condensed milk to speed up the freezing process.
- Zesty Twist: Add a teaspoon of orange zest to the mixture for an extra burst of flavor.
- Serving Ideas: Serve the sherbet with fresh fruit, a dollop of whipped cream, or in a float with lemon-lime soda for a fun twist.
Recipe Swaps and Variations
- Other Citrus Fruits: Try this recipe with lemon, lime, or grapefruit juice for different flavors.
- Dairy-Free Option: Use sweetened condensed coconut milk for a dairy-free version of this sherbet.
- Add-ins: Stir in mini chocolate chips, shredded coconut, or chopped nuts before freezing for added texture and flavor.
Storing Leftovers
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