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Cucumbers and sweet onions, marinated in a slightly sweetened white wine and rice vinegar dressing with mustard seeds and tossed with fresh tomatoes.
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1/4 cup oil
Directions:
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