ADVERTISEMENT
Make a copy of this dish.
A refreshing green salad drizzled with a mild vinaigrette is the perfect accompaniment to this beef tetrazzini casserole. To round out the casserole’s rich, creamy tastes, try serving it with garlic bread or buttery rolls. Steamed asparagus or green beans would be great side dishes to add a little brightness. The savoury flavors of the meat and mushrooms will be brought out by a glass of red wine, such Pinot Noir or Merlot.
Recipe yields 6-8 serves of beef tetrazzini casserole.
continued on next page
ADVERTISEMENT