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1 can (21 ounces) cherry pie filling
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped pecans (optional)
Instructions:
Empty the cherry pie filling into te bowl.
Drain the crushed pineapple thoroughly and add to the mix.
Add miniature marshmallows, ensuring even distribution.
If using, add chopped pecans for extra crunch.
For serving, gently stir and scoop into dishes. Optionally, garnish with extra cherries.
Savor the Unbelievably Indulgent Fruit Salad as a luxurious conclusion to your meal or as a delightful highlight at any gathering.
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