These balls are my husband’s ultimate weakness. He can finish the entire tray by himself

Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.

Bake for 20-25 minutes, or until golden brown and fully cooked.

Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.

This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors

Enjoy!