Ingredients:

1 pound of liver (beef, chicken, or pork)

1 teaspoon of baking soda

Water

Salt and pepper to taste

Cooking oil

Your favorite seasonings (optional)
Instructions:

Prepare the Liver: Start by rinsing the liver under cold water to remove any impurities. Pat it dry with paper towels and slice it into thin, even pieces.

Tenderize with Baking Soda: Place the liver slices in a bowl and sprinkle them with baking soda. Gently toss the slices to ensure they are evenly coated. Let the liver sit for 20-30 minutes. The baking soda will help break down the proteins, making the liver tender.

Read more on next page

Ingredients:

1 pound of liver (beef, chicken, or pork)

1 teaspoon of baking soda

Water

Salt and pepper to taste

Cooking oil

Your favorite seasonings (optional)
Instructions:

Prepare the Liver: Start by rinsing the liver under cold water to remove any impurities. Pat it dry with paper towels and slice it into thin, even pieces.

Tenderize with Baking Soda: Place the liver slices in a bowl and sprinkle them with baking soda. Gently toss the slices to ensure they are evenly coated. Let the liver sit for 20-30 minutes. The baking soda will help break down the proteins, making the liver tender.

Read more on next page