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Components: 500 grams of Stellini pasta and fifty grams of butter
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese
a total of three minced garlic cloves
Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
As a cooking medium, vegetable oil
The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
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