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Tater Tot Sausage Breakfast Bowl with Gravy

Tater Tot Sausage Breakfast Bowl with Gravy

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Step 1: Cook the Tater Tots

Preheat your oven according to the package instructions and spread the tater tots in a single layer on a baking sheet. Bake until they are golden brown and crispy, usually around 25-30 minutes. For extra crispiness, flip them halfway through cooking.

Step 2: Brown the Sausage

While the tater tots are baking, heat a skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. This should take about 8-10 minutes. Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Step 3: Make the Gravy

In the same skillet with the sausage drippings, add the butter and let it melt. Sprinkle in the flour and whisk it into the butter, cooking for about 1-2 minutes until it’s lightly browned. Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook the gravy, stirring frequently, until it thickens, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Cook the Eggs

In a separate pan, cook the eggs to your liking—scrambled, fried, or poached all work great for this recipe.

Step 5: Assemble the Breakfast Bowl

Now comes the fun part—assembling your breakfast bowl! Start with a base of crispy tater tots, followed by a generous scoop of sausage. Add the eggs on top and drizzle with the creamy gravy. Sprinkle shredded cheddar cheese over the bowl, and if you like, garnish with chopped green onions or parsley.

Tips and Variations

  • Cheese Lovers: Add a variety of cheeses like Monterey Jack, mozzarella, or pepper jack for an extra cheesy breakfast bowl.
  • Vegetarian Option: Substitute the sausage with plant-based crumbles or sautéed vegetables like mushrooms, bell peppers, and spinach.
  • Spice It Up: Add a dash of hot sauce or a sprinkle of red pepper flakes for a spicy kick.

How to Store and Reheat Leftovers

If you happen to have leftovers (which isn’t likely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop the bowl in the microwave for a couple of minutes until heated through, or reheat the tater tots separately in the oven to retain their crispiness.

Read more on next page

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Tater Tot Sausage Breakfast Bowl with Gravy

Tater Tot Sausage Breakfast Bowl with Gravy

by

ADVERTISEMENT

Step 1: Cook the Tater Tots

Preheat your oven according to the package instructions and spread the tater tots in a single layer on a baking sheet. Bake until they are golden brown and crispy, usually around 25-30 minutes. For extra crispiness, flip them halfway through cooking.

Step 2: Brown the Sausage

While the tater tots are baking, heat a skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. This should take about 8-10 minutes. Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Step 3: Make the Gravy

In the same skillet with the sausage drippings, add the butter and let it melt. Sprinkle in the flour and whisk it into the butter, cooking for about 1-2 minutes until it’s lightly browned. Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook the gravy, stirring frequently, until it thickens, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Cook the Eggs

In a separate pan, cook the eggs to your liking—scrambled, fried, or poached all work great for this recipe.

Step 5: Assemble the Breakfast Bowl

Now comes the fun part—assembling your breakfast bowl! Start with a base of crispy tater tots, followed by a generous scoop of sausage. Add the eggs on top and drizzle with the creamy gravy. Sprinkle shredded cheddar cheese over the bowl, and if you like, garnish with chopped green onions or parsley.

Tips and Variations

  • Cheese Lovers: Add a variety of cheeses like Monterey Jack, mozzarella, or pepper jack for an extra cheesy breakfast bowl.
  • Vegetarian Option: Substitute the sausage with plant-based crumbles or sautéed vegetables like mushrooms, bell peppers, and spinach.
  • Spice It Up: Add a dash of hot sauce or a sprinkle of red pepper flakes for a spicy kick.

How to Store and Reheat Leftovers

If you happen to have leftovers (which isn’t likely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop the bowl in the microwave for a couple of minutes until heated through, or reheat the tater tots separately in the oven to retain their crispiness.

Read more on next page

ADVERTISEMENT

Leave a Comment

Tater Tot Sausage Breakfast Bowl with Gravy

Tater Tot Sausage Breakfast Bowl with Gravy

by

ADVERTISEMENT

Step 1: Cook the Tater Tots

Preheat your oven according to the package instructions and spread the tater tots in a single layer on a baking sheet. Bake until they are golden brown and crispy, usually around 25-30 minutes. For extra crispiness, flip them halfway through cooking.

Step 2: Brown the Sausage

While the tater tots are baking, heat a skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. This should take about 8-10 minutes. Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Step 3: Make the Gravy

In the same skillet with the sausage drippings, add the butter and let it melt. Sprinkle in the flour and whisk it into the butter, cooking for about 1-2 minutes until it’s lightly browned. Slowly pour in the milk while whisking constantly to prevent lumps. Continue to cook the gravy, stirring frequently, until it thickens, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Cook the Eggs

In a separate pan, cook the eggs to your liking—scrambled, fried, or poached all work great for this recipe.

Step 5: Assemble the Breakfast Bowl

Now comes the fun part—assembling your breakfast bowl! Start with a base of crispy tater tots, followed by a generous scoop of sausage. Add the eggs on top and drizzle with the creamy gravy. Sprinkle shredded cheddar cheese over the bowl, and if you like, garnish with chopped green onions or parsley.

Tips and Variations

  • Cheese Lovers: Add a variety of cheeses like Monterey Jack, mozzarella, or pepper jack for an extra cheesy breakfast bowl.
  • Vegetarian Option: Substitute the sausage with plant-based crumbles or sautéed vegetables like mushrooms, bell peppers, and spinach.
  • Spice It Up: Add a dash of hot sauce or a sprinkle of red pepper flakes for a spicy kick.

How to Store and Reheat Leftovers

If you happen to have leftovers (which isn’t likely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop the bowl in the microwave for a couple of minutes until heated through, or reheat the tater tots separately in the oven to retain their crispiness.

Read more on next page

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Leave a Comment