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Ingredients :
For biscuit
2 cups Flour
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
1 teaspoon salt
3 ounces blueberries, fresh or dried
For glaze
⅛ cup water
½teaspoon lemon juice
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2 cups Flour
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
1 teaspoon salt
3 ounces blueberries, fresh or dried
⅛ cup water
½teaspoon lemon juice
ADVERTISEMENT
ADVERTISEMENT
2 cups Flour
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
1 teaspoon salt
3 ounces blueberries, fresh or dried
⅛ cup water
½teaspoon lemon juice
ADVERTISEMENT
ADVERTISEMENT
2 cups Flour
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
1 teaspoon salt
3 ounces blueberries, fresh or dried
⅛ cup water
½teaspoon lemon juice
ADVERTISEMENT