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Stir the sugar, yeast, and milk together in a medium bowl until the yeast is dissolved.
Whisk in egg.
Then keep working it with your hands until you get a dough that can stretch.
Add softened butter and continue to knead the dough until the butter is completely incorporated.
Make eight balls out of the dough by dividing it into eight pieces. For 30 minutes, cover and allow to sit.
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