Spinach Garlic Meatballs Stuffed with Mozzarella

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, egg, salt, black pepper, and Italian seasoning. Mix until the ingredients are thoroughly blended.

3. Form the Meatballs: Shape the mixture into 12 even-sized meatballs. Press a mozzarella cube into the center of each meatball, ensuring the cheese is fully enclosed.

4. Sear the Meatballs: In a skillet, heat the olive oil over medium heat. Sear the meatballs on all sides until they are golden brown.

5. Bake to Finish: Transfer the seared meatballs to a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the meatballs are cooked through and the mozzarella is melted.

6. Serve and Enjoy: Serve these delicious meatballs hot, with a side of your favorite marinara sauce for dipping or drizzling.

Notes:
– Lighter Option: For a leaner alternative, substitute the ground beef with ground turkey or chicken.

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Calories: ~320 per serving | Servings: 4