Soft Fluffy Bread with Chickpea Spread

Making the Soft Fluffy Bread

1. Activate the Yeast

In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

2. Prepare the Dough

In a large mixing bowl or stand mixer, combine the flour and salt. Add the yeast mixture, warm milk, melted butter, and egg. Mix until a dough forms.

3. Knead the Dough

Knead the dough on a floured surface for about 10 minutes by hand, or use a stand mixer with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.

4. First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

5. Shape and Second Rise

Punch down the dough and shape it into a loaf or rolls. Place it on a baking sheet or in a loaf pan lined with parchment paper. Cover and let it rise again for about 30-45 minutes.

6. Bake

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

Making the Chickpea Spread

1. Blend the Ingredients

In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin. Blend until smooth.

2. Adjust Consistency

If the spread is too thick, add water, a tablespoon at a time, until you reach your desired consistency.

3. Season

Season with salt and pepper to taste. Transfer to a serving bowl and garnish with fresh parsley.

Tips and Tricks

• Bread Variations: Add herbs, cheese, or seeds to the bread dough for extra flavor.
• Spread Variations: Customize the chickpea spread with additional ingredients like roasted red peppers, sun-dried tomatoes, or different spices.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. The chickpea spread can be stored in the refrigerator for up to a week.

FAQ

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