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In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.
I seasoned both sides of the chops with a little bit of garlic powder.
STEP 3:
STEP 4:
I cooked it covered for about 4 to 6 hours, on low heat.
When it’s done, You can serve it with mashed potatoes.
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