scrumptious pasta salad with caprese

Olive oil, balsamic vinegar, lemon juice, minced garlic, Italian spice, kosher salt, and black pepper should all be combined in a small bowl or lidded jar.

Until all of the ingredients are well combined, whisk or shake. Put aside.
Follow the instructions on the box to cook the pasta.

To end the cooking process and preserve the firmness of the pasta, drain and rinse with cold water after cooking.
Place the chilled pasta, cut basil, mozzarella pearls, and tomatoes in a big bowl.

Pour over the ready-made vinaigrette dressing and combine everything.

If necessary, add more salt and pepper to taste and adjust the seasoning