Salmon Bites with Garlic Cream Sauce

4 tablespoons (½ stick) unsalted butter 
¼ cup (59.5g) heavy cream 
2 tablespoons garlic, minced 

1 tablespoon fresh parsley, minced 
¼ teaspoon kosher salt 
¼ teaspoon black pepper 

 Preheat the air fryer to 390°F (200°C). Spray the basket with nonstick cooking spray.

 Pat the salmon filets dry with a paper towel. Cut each filet into 1-inch squares.

 In a medium bowl, mix together olive oil, lime juice, minced garlic, paprika, salt, and pepper. Toss the salmon bites in this mixture to coat evenly.

 Place the salmon bites in an even layer in the air fryer basket (avoid overcrowding). Air fry for 4-5 minutes, flip, and cook for an additional 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F (60-63°C). Transfer cooked salmon to a bowl.

 Meanwhile, in a medium saucepan over medium heat, melt the butter. Add the heavy cream, minced garlic, parsley, salt, and pepper. Stir until fully combined and heated through, about 4-5 minutes.

 Pour the garlic cream sauce over the cooked salmon bites. Serve over mashed potatoes or rice.

Enjoy your elegant and delicious Salmon Bites with Garlic Cream Sauce!