Rondelles de pommes de terre au four au fromage

A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage

Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le

with a generous amount of melted cheese and fresh herbs on top, and velvety within.

THE PUBLICATION

Here is a detailed recipe to help you make this delicious dish.

What are the ingredients?

Regarding the round potatoes:

Four large turnips, peeled and sliced into half-inch slices

Two tablespoons of olive oil in a soup bowl

THE PUBLICATION

Sea salt: 1 teaspoon of coffee

Bleu cheese: 1/2 teaspoon of café

Half a cup of coffee grounds powdered

Paprika: 1/2 teaspoon of cayenne pepper

Pour les accoutrements :
THE PUBLICATION

Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)

Two soup spoons of fresh persil, chopped

For the garnish, faculty-prepared haché choulette

Instructions:

Bring the four to a boil.

THE PUBLICATION

olive oil.

Get the potatoes ready:

Split the potatoes lengthwise and crosswise into half-inch thick rounds. Melt the butter in a large mixing bowl after adding the potato rounds.

Place an olive oil filet on top of the potato rounds and sprinkle with salt, black pepper, onion powder, and paprika.

Thoroughly coat the apples with oil and seasonings by mixing them until they are well coated.

Gather the ground apple rounds:

In a single layer on the prepared baking sheet, arrange the seasoned potato rounds. Vous devez assurer que ils

guarantee une cuisson uniforme en ne se chevauchant pas.

THE PUBLICATION

Hold the potatoes in a preheated oven for 25 to 30 minutes, or until they are softened, and

croustillant. Return the potato rounds to the oven over medium heat until both sides are evenly cooked.

the color doré.

Incorporate the cheese:

Remove the baking sheet from the oven and evenly sprinkle the rubbed cheese over the potato.

The knuckles.

After 5 to 7 minutes, or when the cheese is melted, return the baking dish to the oven.

rich and velvety.

Dressing and serving:

Read more on next page