Directions:

1. Prepare the

Dough:

In a mixing bowl, combine warm milk and water.
Add

vegetable oil, granulated sugar, and dry yeast. Mix well.
Gradually add 4 cups of
flour and salt, mixing until incorporated.
Knead the

dough until it becomes soft and smooth.
Cover the dough and let it sit in a warm place for 45 minutes.

2. Prepare the

Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll out the dough using a rolling pin into a rectangular shape.
Spread the prepared

vegetables evenly over the rolled-out dough.
Fold the dough over the filling to cover it completely, and seal the edges tightly.

4. Cook:

Heat a skillet over medium heat and add a little oil.
Carefully transfer the filled

dough to the skillet.
Cook until golden brown on both sides, flipping as needed to cook evenly.

5. Serve:

Once cooked, cut the

dough into slices and serve warm.

Enjoy the delightful flavors of this homemade vegetable-filled dough!

Directions:

1. Prepare the

Dough:

In a mixing bowl, combine warm milk and water.
Add

vegetable oil, granulated sugar, and dry yeast. Mix well.
Gradually add 4 cups of
flour and salt, mixing until incorporated.
Knead the

dough until it becomes soft and smooth.
Cover the dough and let it sit in a warm place for 45 minutes.

2. Prepare the

Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll out the dough using a rolling pin into a rectangular shape.
Spread the prepared

vegetables evenly over the rolled-out dough.
Fold the dough over the filling to cover it completely, and seal the edges tightly.

4. Cook:

Heat a skillet over medium heat and add a little oil.
Carefully transfer the filled

dough to the skillet.
Cook until golden brown on both sides, flipping as needed to cook evenly.

5. Serve:

Once cooked, cut the

dough into slices and serve warm.

Enjoy the delightful flavors of this homemade vegetable-filled dough!

Directions:

1. Prepare the

Dough:

In a mixing bowl, combine warm milk and water.
Add

vegetable oil, granulated sugar, and dry yeast. Mix well.
Gradually add 4 cups of
flour and salt, mixing until incorporated.
Knead the

dough until it becomes soft and smooth.
Cover the dough and let it sit in a warm place for 45 minutes.

2. Prepare the

Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.
Roll out the dough using a rolling pin into a rectangular shape.
Spread the prepared

vegetables evenly over the rolled-out dough.
Fold the dough over the filling to cover it completely, and seal the edges tightly.

4. Cook:

Heat a skillet over medium heat and add a little oil.
Carefully transfer the filled

dough to the skillet.
Cook until golden brown on both sides, flipping as needed to cook evenly.

5. Serve:

Once cooked, cut the

dough into slices and serve warm.

Enjoy the delightful flavors of this homemade vegetable-filled dough!