Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri
Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:

Products:

about the dough:

Two cups all-purpose flour.

One teaspoon of salinity

One tsp of sugar

One-half teaspoon active dry yeast

Three quarters of a cup lukewarm water

Two tablespoons olive oil

Regarding the cheese stuffing:

One cup finely grated mozzarella cheese

One cup feta cheese, shredded.

1 cup cheese ricotta

One egg (optional; used for binding).

One optional tablespoon finely chopped fresh parsley.

Cook:
Two tablespoons melt-through butter

Olive oil for culinary use

Advice:

Read more on next page

Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri
Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:

Products:

about the dough:

Two cups all-purpose flour.

One teaspoon of salinity

One tsp of sugar

One-half teaspoon active dry yeast

Three quarters of a cup lukewarm water

Two tablespoons olive oil

Regarding the cheese stuffing:

One cup finely grated mozzarella cheese

One cup feta cheese, shredded.

1 cup cheese ricotta

One egg (optional; used for binding).

One optional tablespoon finely chopped fresh parsley.

Cook:
Two tablespoons melt-through butter

Olive oil for culinary use

Advice:

Read more on next page

Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri
Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:

Products:

about the dough:

Two cups all-purpose flour.

One teaspoon of salinity

One tsp of sugar

One-half teaspoon active dry yeast

Three quarters of a cup lukewarm water

Two tablespoons olive oil

Regarding the cheese stuffing:

One cup finely grated mozzarella cheese

One cup feta cheese, shredded.

1 cup cheese ricotta

One egg (optional; used for binding).

One optional tablespoon finely chopped fresh parsley.

Cook:
Two tablespoons melt-through butter

Olive oil for culinary use

Advice:

Read more on next page