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Puff pastry wrapped apples with caramel sauce and cinnamon cream

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This delicious dessert combines the crispy flaky texture of puff pastry with the tenderness of spiced apples, topped with a rich caramel sauce and moist cinnamon cream. Perfect for special occasions or an everyday treat, these puff pastry-wrapped apples bring a touch of elegance and indulgence to your table. The caramel sauce adds a luxurious sweetness, while the cinnamon cream provides a light and aromatic contrast. Each bite offers a harmonious blend of textures and flavors that is sure to impress.

Prep Time: 1 hour 15 minutes

Ingredients

For the puff pastry-wrapped apples:

200 g puff pastry (7.1 oz) (about 1.5 cups)
4 medium apples, cored
20 g butter (0.7 oz) (about 1.5 tbsp)
10 g cinnamon (about 1 tbsp)
30 g brown sugar (about 2 tbsp)
For the caramel sauce:

200 g sugar (7.1 oz) (about 1 cup)
100 ml water (3.4 fl oz) (about 1/3 cup + 1 tbsp)
7 g salt (0.2 oz) (about 1/2 tsp)
500 ml whipping cream, divided (16.8 fl oz) (about 2 cups + 2 tbsp)
20 ml lemon juice (0.7 fl oz) (about 1 tbsp + 1 tsp)
For the caramel custard cinnamon :

300 ml whipping cream (11 fl oz) (about 1 1/4 cups)
80 g powdered sugar (2.8 oz) (about 1/2 cup)
Pinch of cinnamon

Instructions

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Puff pastry wrapped apples with caramel sauce and cinnamon cream

by

ADVERTISEMENT

This delicious dessert combines the crispy flaky texture of puff pastry with the tenderness of spiced apples, topped with a rich caramel sauce and moist cinnamon cream. Perfect for special occasions or an everyday treat, these puff pastry-wrapped apples bring a touch of elegance and indulgence to your table. The caramel sauce adds a luxurious sweetness, while the cinnamon cream provides a light and aromatic contrast. Each bite offers a harmonious blend of textures and flavors that is sure to impress.

Prep Time: 1 hour 15 minutes

Ingredients

For the puff pastry-wrapped apples:

200 g puff pastry (7.1 oz) (about 1.5 cups)
4 medium apples, cored
20 g butter (0.7 oz) (about 1.5 tbsp)
10 g cinnamon (about 1 tbsp)
30 g brown sugar (about 2 tbsp)
For the caramel sauce:

200 g sugar (7.1 oz) (about 1 cup)
100 ml water (3.4 fl oz) (about 1/3 cup + 1 tbsp)
7 g salt (0.2 oz) (about 1/2 tsp)
500 ml whipping cream, divided (16.8 fl oz) (about 2 cups + 2 tbsp)
20 ml lemon juice (0.7 fl oz) (about 1 tbsp + 1 tsp)
For the caramel custard cinnamon :

300 ml whipping cream (11 fl oz) (about 1 1/4 cups)
80 g powdered sugar (2.8 oz) (about 1/2 cup)
Pinch of cinnamon

Instructions

Read more on next page

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Leave a Comment