Prepare yourself for a burst of flavors with this slowly cooked Amish-style pot roast!

As a person who is always busy, I have found that slow cookers can be a real help. This Amish-style pot roast cooked in a slow cooker with vegetables is a filling and cozy dish that’s great for busy weekdays or relaxing weekends. Coming from the basic but tasty traditions of Amish cuisine, this pot roast is a hearty meal that combines soft beef with a variety of root vegetables. It’s the type of meal that feels like a comforting embrace at the end of a tiring day.

This pot roast goes great with some crunchy bread to soak up the tasty juices, or you can also serve it with a basic green salad to add some freshness to the dish. If you want to treat yourself, creamy mashed potatoes are a great side dish that will make your dinner complete and delicious.

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Amish-style Pot Roast with Root Vegetables in a Crock-Pot

Number of portions: 6-8 portions

List of items needed to make a dish.

Piece of chuck roast weighing 3-4 pounds.

Add salt and pepper as desired.

2 tablespoons of olive oil

1 big onion, diced

3 pieces of garlic, finely chopped

4 carrots, peeled and cut into pieces.

3 parsnips, peeled and cut into pieces.

2 potatoes, peeled and cut into pieces.

2 cups of beef broth

1 cup of red wine (you can also use more beef broth instead).

2 tablespoons of concentrated tomato sauce

1 tablespoon of Worcestershire sauce

2 small branches of fresh thyme (or 1 teaspoon of dried thyme)

2 leaves from the bay tree

Instructions

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