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Ingredients:
°3 large potatoes
°1.6 pouns (750 grams) beef
°1 tsp (15 ml) paprika
°1 c (250 ml) basic bechamel sauce
°Salt & pepper to taste
°To prepare the bechamel sauce:
°5 tsp (75 g) butter
°2 teaspoons (10 ml) salt
°½ teaspoon (3 ml) nutmeg
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