Pecan Pie with Streusel Topping:

The corn syrup, sugar, eggs, melted butter, and vanilla extract should be mixed together in a large bowl using a whisk until they are completely smooth.

Mix in the pecans that have been chopped.

To put together the pie:

After the pie crust has not been cooked, pour the contents into it and smooth it out evenly.

Put the pie in the oven:

Prepare the streusel topping by removing the cake from the oven after it has been baked for thirty minutes.

The Streusel Topping is as follows:

Concoct the Streusel Ingredients:

To make the mixture, combine the flour, granulated sugar, brown sugar, and cinnamon (if you are using it) in a medium bowl.

After adding the cold butter that has been cut into cubes, start cutting the butter into the dough with a pastry cutter or your fingers until it resembles coarse crumbs.

Mix in the pecans that have been chopped.

The Streusel should be added to the pie:

After the pie has been partly cooked, the streusel mixture should be sprinkled it on carefully.

Hold on to the Baking:

Continue baking the pie for an additional twenty to twenty-five minutes, or until the filling has reached the desired consistency and the streusel topping has become a golden brown color.

It’s cool:

Once the pie has been removed from the oven, it should be allowed to cool fully before being served.

You are going to love your Pecan Pie with Streusel Topping because it is the ideal blend of buttery streusel, sweet filling, and crunchy chunks of pecans.