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Methods for Mixing
Pancakes made with overmixed batter will be difficult because the gluten in the wheat will have been overdeveloped. To make a batter with some lumps, mix the ingredients only until they are incorporated.
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Pancakes with Buttermilk Filling
Pancakes are made even fluffier with the addition of buttermilk, which gives them a tart taste and a delicate texture.
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