My Italian neighbor showed me this dish, and we knew we had to snag the recipe!

Ingredients

1 pound Mostaccioli pasta

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 pound ground beef or Italian sausage

1 (24-ounce) jar of your favorite marinara sauce

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese, divided

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil for garnish (optional)

Preparation

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