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Made this recipe tonight and my wife and I ate almost half of it

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These antipasto squares are a delicious and easy-to-make appetizer that combines a variety of savory flavors. With layers of cured meats, cheeses, roasted red peppers, and a flaky crescent roll crust, they’re a crowd-pleaser that’s perfect for parties or a quick snack.

Ingredients:

Ingredient Quantity
Crescent roll dough 2 tubes
Salami, sliced thin ¼ pound
Pepperoni, sliced thin ¼ pound
Deli ham, sliced thin ¼ pound
Provolone cheese, sliced ¼ pound
Swiss cheese, sliced ¼ pound
Parmesan cheese, freshly grated 3 tbsp
Basil-flavored pesto 1 tbsp
Eggs 3
Roasted red peppers, drained and sliced 12 ounces

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Made this recipe tonight and my wife and I ate almost half of it

by

ADVERTISEMENT

These antipasto squares are a delicious and easy-to-make appetizer that combines a variety of savory flavors. With layers of cured meats, cheeses, roasted red peppers, and a flaky crescent roll crust, they’re a crowd-pleaser that’s perfect for parties or a quick snack.

Ingredients:

Ingredient Quantity
Crescent roll dough 2 tubes
Salami, sliced thin ¼ pound
Pepperoni, sliced thin ¼ pound
Deli ham, sliced thin ¼ pound
Provolone cheese, sliced ¼ pound
Swiss cheese, sliced ¼ pound
Parmesan cheese, freshly grated 3 tbsp
Basil-flavored pesto 1 tbsp
Eggs 3
Roasted red peppers, drained and sliced 12 ounces

Read more on next page

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Leave a Comment