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Lotus Biscoff Dessert Cups

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These Lotus Biscoff Dessert Cups are the ultimate no-bake treat! Combining the iconic Lotus Biscoff biscuits with creamy custard and fluffy whipped cream, these dessert cups are as easy to make as they are delicious. Perfect for any occasion, they are sure to impress your family and friends with their delightful taste and beautiful presentation.

The process of making these dessert cups is straightforward and quick, making them an ideal choice for both beginner and experienced cooks. The layers of crunchy biscuit crumbs, smooth custard, and airy whipped cream create a wonderful texture and flavor contrast that is simply irresistible. Each bite offers a perfect balance of sweetness and creaminess, making these dessert cups a crowd-pleaser.

RECIPE:

Ingredients:

200g Lotus Biscoff biscuits
300 ml milk
1.5 tablespoons custard powder
1 tablespoon sugar (for custard)
300 ml whipping cream
1 tablespoon sugar (for whipped cream)
Pinch of vanilla powder or essence
Directions:

Prepare the Biscuit Crumbs:

Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Set the crumbs aside.

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Lotus Biscoff Dessert Cups

by

ADVERTISEMENT

These Lotus Biscoff Dessert Cups are the ultimate no-bake treat! Combining the iconic Lotus Biscoff biscuits with creamy custard and fluffy whipped cream, these dessert cups are as easy to make as they are delicious. Perfect for any occasion, they are sure to impress your family and friends with their delightful taste and beautiful presentation.

The process of making these dessert cups is straightforward and quick, making them an ideal choice for both beginner and experienced cooks. The layers of crunchy biscuit crumbs, smooth custard, and airy whipped cream create a wonderful texture and flavor contrast that is simply irresistible. Each bite offers a perfect balance of sweetness and creaminess, making these dessert cups a crowd-pleaser.

RECIPE:

Ingredients:

200g Lotus Biscoff biscuits
300 ml milk
1.5 tablespoons custard powder
1 tablespoon sugar (for custard)
300 ml whipping cream
1 tablespoon sugar (for whipped cream)
Pinch of vanilla powder or essence
Directions:

Prepare the Biscuit Crumbs:

Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Set the crumbs aside.

Read more on next page

ADVERTISEMENT

Leave a Comment