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INGREDIENTS:
For sandwiches:
White bread: 4 slices
Beefsteak tomato: 1 large
Dukes Mayo (to taste): 2-4 tablespoons
Kosher salt
INSTRUCTIONS:
To start the recipe, cut the tomatoes into thick slices; put aside.
Then spread mayonnaise on each piece of bread.
At this stage you will want to put the last piece of bread on top to make your sandwich.
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