Ingredients 1¼ lb Smoked Kielbasa, cut in 1” pieces 1 Tablespoon Olive Oil 1 Onion, chopped 4 cloves Garlic, pressed or minced 2 Carrots, chopped in ½” rounds 1½ cups Celery, chopped in ½” pieces 6 cups Chicken Broth, low sodium 1 large Bay Leaf ¼ teaspoon Italian Seasoning ½ teaspoon Thyme 1 teaspoon Kosher Salt (or 1/2 tsp table salt) ½ teaspoon Pepper 1 lb Red Potatoes, cut in 2 1/2” pieces 1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces