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For me, I think that success with a keto diet is found with having some base meals and adding some variety later on if needed. Hell, I eat the same thing pretty much every day. Not too exciting but losing 45 pounds in 4 months IS exciting, so I am sticking with it. If it isn’t broken, don’t fix it.
A dozen eggs.
A package of bacon.
Butter. (real butter)
A pack of boneless SKIN ON chicken thighs
1 onion.
1 bell pepper (Green, red, yellow, that’s your choice.)
Two bulbs of garlic. (Optional, but very heart healthy.)
A big bag of mixed frozen vegetables, at least 12 cups worth. If you are not sure what to get, just pick something else that’s keto friendly like frozen broccoli.)
a bag of almonds, and a jar of almond butter (very expensive – the cheapest I can find is 10$ for 750g at Costco).
A package of beef. You want to find some kind of beef that you can imagine cutting/dividing into 6 equal portions of about 5.5 ounces each(a bit bigger than a deck of cards.)
I AM ACTUALLY COOKING. WELL…SOME
I am not much for cooking but I am doing better. A ketogenic diet meal plan does work better when you have food ready to go. It takes the guesswork out and we need to keep this as simple as possible in order to have success.
Put the 12 thighs into the oven with all the cloves from a bulb of garlic. You should separate the cloves, but you don’t need to skin them. The heat from the oven will do that nicely, and you can peel them when you eat them.
While the thighs are cooking, hard boil the eggs. Then set them aside to cool.
Take a skillet, put some butter in it, and then fry up the bacon. (Note: Some might argue that butter isn’t needed. In my experience, you can either grease up that pan somehow, or your first strips of bacon will come out burnt.)
Dice up half the onion, and save the other half for next week.
Cut up the pepper
You might need to take the chicken out at this point. If it’s done, pull it out, and let it cool.
In the skillet (I love to use the bacon grease as a base) sauté the pepper and half onion, and another bulb’s worth of garlic cloves. (leave the skin on, just like before.)
Add the beef and brown it.
GETTING THE MEALS TOGETHER
Wash/rinse out 12 containers.
In 6 of them, put 2 chicken thighs each. Share the garlic between them, and evenly divide the fat juice.
In the other 6 evenly spoon out the beef/pepper/onion mix.
Take the veggie blend, and evenly pour it across the 12 containers, right on top of the meat.
Put them all in your fridge. If you have minimal fridge space you could just put some in there, and then rest in your freezer. Just pull another out when you pull from the fridge.
Pull out six plastic bags and put 2 hard-boiled eggs in each.
Evenly divide your remaining bacon by 6.
Now brown bag it, and put it in your fridge.
THE MACRONUTRIENTS OF THE KETOGENIC MENU PLAN
Right now you have 6 day’s worth of meals in your fridge
*I messed up. The macros of each “meal” above are too high in protein and too low in fat so reduce the amount of meat in each meal by about half AND add 1-2 tablespoons of olive oil to each meal(or some cheese). Please forgive me!!
For this base ketogenic meal plan I am going to use the following macronutrient profile that I helped someone set up for themselves:
≈7 net carbs per meal
≈26 grams of protein per meal
≈44 grams of fat per meal
Omg, so much math! If you halve the protein in each meal you will be pretty close to these totals PER MEAL!
1 cup coffee
1 tbsp coconut oil
1 tsp butter
1 tbsp full-fat coconut milk(in a can)
This adds about 25g of fat to my day.
You may also want to consider adding these fat-boosting strategies:
Full fat cream, butter, coconut oil, and MCT oil in your coffee.
Put a tablespoon of mayonnaise on the chicken while it’s baking.
Top the vegetables with some cheese before reheating.
SALT AND ELECTROLYTES WITH THE KETOGENIC DIET
It’s also worth pointing out that you may want to consider taking a multivitamin with the ketogenic diet meal plan. It is very low on Vitamins B1, D, E, and K. Calcium, Magnesium, Manganese, and Potassium are also very low, but we need to manage those as part of our electrolyte strategy anyways on keto.
You should be aiming for at least 8 cups of water a day. I have a 600ml bottle and I empty it at least 10 times a day. That is a lot of water and yes I am going to the bathroom a lot. Carbs hold water, so with minimal carbs, this will speed up the flushing of water. So even more bathroom breaks.
BUT HOW DO I KEEP TRACK OF ALL OF THIS?!
The “easiest” way to actually track your eating(and thus your macros) for your ketogenic diet meal plan is to set up a free account with MyFitnessPal.
Once you get your account set up you just enter the food you eat and the app calculates your total consumption for each macro and your total calories. There is also a “bar code scanner” as part of the app. You use your phone to “scan” the bar code of the food you are eating and it enters it into your daily eating plan. Genius!
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