There’s something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a delightful twist on a traditional favorite, blending the buttery texture of classic biscuits with the irresistible cheese flavor that defines Southern cuisine. Perfect for a Sunday meal with your grandchildren or a relaxing evening snack, these biscuit treats evoke memories of cherished family times and the comfort of homemade meals.

These tasty biscuit bombs pair wonderfully with a fresh garden salad or a bowl of creamy tomato soup. For a heartier Southern meal, serve them alongside fried chicken and collard greens. And don’t forget to enjoy them with a tall glass of sweet tea!

Cheesy Biscuit Bombs from the South
Serves: 12

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, cold and cut into small pieces
1 cup buttermilk
12 small pieces of mozzarella cheese
1/4 cup melted butter
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Instructions:

There’s something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a delightful twist on a traditional favorite, blending the buttery texture of classic biscuits with the irresistible cheese flavor that defines Southern cuisine. Perfect for a Sunday meal with your grandchildren or a relaxing evening snack, these biscuit treats evoke memories of cherished family times and the comfort of homemade meals.

These tasty biscuit bombs pair wonderfully with a fresh garden salad or a bowl of creamy tomato soup. For a heartier Southern meal, serve them alongside fried chicken and collard greens. And don’t forget to enjoy them with a tall glass of sweet tea!

Cheesy Biscuit Bombs from the South
Serves: 12

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, cold and cut into small pieces
1 cup buttermilk
12 small pieces of mozzarella cheese
1/4 cup melted butter
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Instructions: