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Pepper, salt, and smoked paprika, all in a little amount
Blend the egg white with the milk. Ensure thorough mixing of all components. Eliminate from the equation
Thoroughly mix all of the spices.
Apply the spice combination to the potato after immersing it in the wet mixture. Discard any excess starch and spice by tossing. Set aside. Proceed with the remaining potatoes using the same method. Allocate a duration of around 10 minutes.
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