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To get rid of any wax or debris, wash the lemons well.
Juice the lemons by halves them and squeezing out their seeds. Separate the zest and juice of the lemon.
Garlic should be prepared:
Use a garlic press or a sharp knife to mince the garlic until it is very fine.
Mix All of the Substances:
Pour in the olive oil and season with salt and pepper, if desired. Make sure all the ingredients are combined by mixing them well.
Add a handful of finely chopped fresh parsley if using, and combine well. Fresh, vivid taste and extra health advantages are what parsley brings.
Fill a clean, tightly sealed jar with the lemon-garlic mixture. You may store it for up to a week in the fridge.
Methods for Making the Lemon Garlic Rub
Use it as a zesty and savory dressing by drizzling it over salads or cooked veggies.
Add a burst of flavor to dips or spread it over toast as a condiment.
Reduce inflammation in the body with the aid of garlic’s natural anti-inflammatory actions.
In summary
Any kitchen would benefit from this easy-to-make lemon garlic blend. If you’re trying to add more natural, healthful components to your meals, you should definitely give this a try. It’s simple to make and has many applications. Try this recipe and see how much better your food will taste and how much healthier it will make you!
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