HEAVENLY PINEAPPLE CHEESEBALL

• 2 packages of softened and room temperature cream cheese.
• 1 can crushed pineapple, drained very well
• ½ cup chopped green onions
• ½ cup chopped green pepper
• 1 tsp seasoning salt
• 1 tsp lemon pepper seasoning
• 2 cups pecans, chopped nicely
• Assorted crackers
• How to Make Heavenly Pineapple Cheeseball

FIRST STEP:

In a large bowl, beat the cream cheese until it is smooth

Gently fold in the vegetables

Add the seasonings

Add ½ cup chopped pecans

THIRD STEP:

Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.

Refrigerate overnight

FOURTH STEP:

Just before serving, roll the ball into the remaining chopped pecans

Set the ball onto the center of a plate and surround it with a variety of crackers

Enjoy!