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1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5-7 minutes.
3. Add the thinly sliced cabbage to the pot, stirring to combine with the other vegetables.
4. Pour in the diced tomatoes (with their juices) and vegetable broth, then add the dried thyme and oregano. Season with salt and pepper to taste.
6. Once the vegetables are cooked to your desired tenderness, taste the soup and adjust the seasoning as needed.
7. Ladle the Hearty Cabbage Soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.
Why You’ll Love This Recipe
1. Nutritious and Filling: Loaded with wholesome vegetables, this soup is a nutritious way to warm up on chilly days while providing essential vitamins and minerals.
2. Budget-Friendly: Cabbage is an affordable and versatile ingredient, making this soup an economical choice for feeding your family.
3. Easy to Customize: Feel free to add other vegetables or protein sources to suit your taste preferences. Consider adding beans, potatoes, or even shredded chicken for added heartiness.
4. Meal Prep Friendly: Make a big batch of this soup ahead of time and store it in the refrigerator or freezer for quick and convenient meals throughout the week.
Conclusion
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