Grilled Lamb & Almonds Shrimp Roast Potato & Creole

1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice

Chopped fresh parsley
lemon wedge for garnish

Prepare:
Preheat oven to 375°F (190°C).

In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.
See also Fried pork chops

In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.

Mix until vegetables are equally covered with the spice mixture. Put butter on top.

Baking for 25 minutes.

In bowl, combine sausage, shrimp, garlic, oil, and ½ tablespoon of allspice mix. Save the remaining season mix for future recipes.

Mix well.

Adding sausage also shrimp in same baking dish as the corn and potatoes.

Bake for other 15 minutes.

Put freshly parsley on top. Serving with lemon slices & beer!

Enjoy !!!