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- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, and vanilla extract. Toss until the peaches are evenly coated.
- In another bowl, mix together the flour, baking powder, salt, and cinnamon (if using).
- Gradually add the melted butter to the dry ingredients, stirring until the mixture resembles coarse crumbs.
- Spread the peach mixture evenly into the prepared baking dish. Sprinkle the brown sugar over the top.
- Crumble the flour mixture over the peaches, covering them completely.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Kitchen Equipment Needed
To make Grandma’s Fresh Peach Cobbler, you’ll need the following kitchen equipment:
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- 9×13 inch baking dish
- Oven
How to Store Leftovers
Food and Drink Pairings
Grandma’s Fresh Peach Cobbler pairs beautifully with a variety of beverages, including:
- Hot coffee or tea for a cozy afternoon treat
- Sparkling wine or champagne for a touch of elegance
- Cold milk or vanilla bean ice cream for a classic indulgence
FAQ
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