Grated zucchini, shredded mozzarella, chopped dill, breadcrumbs, eggs, salt, and pepper should all be mixed together in a big basin. Thoroughly blend all ingredients.

A big skillet with olive oil in it should be heated over medium heat.

Flatten a few spoonfuls of the zucchini mixture with a spatula before dropping them into the pan.

Cook for three to four minutes each side in a hot pan until crisp and golden.

Take them out of the pan and set them on a dish lined with paper towels so any extra grease may drain. Heat and serve immediately.

Grated zucchini, shredded mozzarella, chopped dill, breadcrumbs, eggs, salt, and pepper should all be mixed together in a big basin. Thoroughly blend all ingredients.

A big skillet with olive oil in it should be heated over medium heat.

Flatten a few spoonfuls of the zucchini mixture with a spatula before dropping them into the pan.

Cook for three to four minutes each side in a hot pan until crisp and golden.

Take them out of the pan and set them on a dish lined with paper towels so any extra grease may drain. Heat and serve immediately.