Corn cooked in a skillet with honey and butter.

Honey Butter Skillet Corn is a quick side dish that takes only 15 minutes to make. It includes frozen corn, honey, butter, and cream cheese. So smooth, sugary, and tasty.

We live in the Midwest, where there is a lot of tasty corn available, especially in the middle of summer when farmers sell it at small stands right from their fields.

This is a simple and fast dish that can be made in one pan for busy weeknights or any time, and everyone will like it!

List of items needed to make a dish.

2 tablespoons of butter I use salt.
2 tablespoons of honey
1 bag weighing 16 ounces corn that has been frozen
2 ounces of cream cheese, cut into small pieces.
1/4 of a small spoon of salt
1/4 teaspoon of ground black pepper

How to Prepare Corn with Honey Butter in a Skillet

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