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Prepare the Chicken: In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. In a separate dish, whisk the eggs and milk.
Fry the Chicken: Heat oil in a large skillet over medium heat. Fry the chicken pieces in batches until golden brown and fully cooked, about 5-7 minutes per side. Place the fried chicken on paper towels to drain any excess oil.
Build Your KFC Bowls: Start with a generous serving of creamy mashed potatoes in each bowl. Layer with sweet corn kernels, crispy fried chicken, and a handful of shredded cheddar cheese. Finish by drizzling the warm, savory brown gravy over the top.
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