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Instructions for Making Blackberry Cobbler 1. Preheat the oven to 350°F. 2. In a bowl, mix 4 cups of blackberries with 1 cup of sugar. 3. In a separate bowl, combine 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. 4. Add 1 beaten egg

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly oil a baking dish that measures 9 by 13 inches.

Get the berries ready: Mix sugar and cornstarch in a small bowl. Put blackberries in a bowl and pour melted butter over them. Sprinkle the cornstarch mixture on top, then mix until everything is evenly covered. Put the mixture into the baking dish.

Prepare the mixture: Mix flour, sugar, baking powder, and salt together in a bowl until well combined. Mix in milk, melted butter, and vanilla until well combined but still a bit lumpy. Pour the berries into the baking dish.

Cook in the oven that has been preheated until the berries are soft and the crust is a golden brown color, for about 55 to 60 minutes.

Continued on next page

Instructions for Making Blackberry Cobbler 1. Preheat the oven to 350°F. 2. In a bowl, mix 4 cups of blackberries with 1 cup of sugar. 3. In a separate bowl, combine 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. 4. Add 1 beaten egg

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly oil a baking dish that measures 9 by 13 inches.

Get the berries ready: Mix sugar and cornstarch in a small bowl. Put blackberries in a bowl and pour melted butter over them. Sprinkle the cornstarch mixture on top, then mix until everything is evenly covered. Put the mixture into the baking dish.

Prepare the mixture: Mix flour, sugar, baking powder, and salt together in a bowl until well combined. Mix in milk, melted butter, and vanilla until well combined but still a bit lumpy. Pour the berries into the baking dish.

Cook in the oven that has been preheated until the berries are soft and the crust is a golden brown color, for about 55 to 60 minutes.