Caramelised Sherbet Etimek Dessert

In a saucepan, caramelize the sugar until golden.

Carefully add water while stirring and cook until the sugar dissolves completely.

Remove from heat and set aside.

Prepare the Etimek:

Arrange the unsalted etimek pieces in a dish.

Make the Custard:

In another saucepan, combine milk, sugar, flour, and wheat starch.

Stir continuously over medium heat until it thickens and comes to a boil.

Remove from heat, stir in butter and vanilla extract.

Assemble the Dessert:

Pour the prepared syrup over the etimek evenly.

Spread the custard mixture over the soaked etimek pieces using a spatula.

Chill the Dessert:

Allow the dessert to cool to room temperature, then refrigerate until completely chilled.

Prepare the Cream:

In a mixing bowl, whip the cream and milk together until stiff peaks form.

Final Assembly:

Spread the whipped cream evenly over the chilled dessert.

Decoration:

Garnish with coconut flakes and chopped pistachios.

Serving:

Serve chilled and enjoy!