Bread made with pineapple.

Bread:

2 cups of flour

1 small spoon of baking soda

1 small spoon of salt

3 ounces of cream cheese that has been softened.

1 cup of sugar

3 teaspoons of vanilla extract

1 egg, whisked

1/2 cup of sour cream

1 can of crushed pineapple, 20 ounces, drained (set aside 2-3 tablespoons of the juice for the glaze).

A thin layer of liquid that is applied to a surface, often used in cooking or pottery.

1 and 1/2 cups of powdered sugar

2 to 3 tablespoons of the juice from the pineapple.

Getting ready.

Read more on next page