Blood sugar drops immediately! This soup recipe is a real treasure

Instructions:

1. **Prepare the vegetables:**

– Peel and dice the potatoes.

– Slice the carrot into rounds.

– Chop the bell pepper, cabbage, celery, and onion.

2. **Cooking the soup:**

– In a large pot, add about 6 cups of water and bring it to a boil.

– Add the chopped onions and cook until they are translucent.

– Add the potatoes, carrots, bell pepper, cabbage, and celery to the pot.

– Season with salt and dried basil.

– Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.

3. **Serving:**

– Once the vegetables are cooked, adjust the seasoning if needed.

– Ladle the soup into bowls and garnish with fresh parsley.

– Serve hot.

Enjoy your healthy and delicious vegetable soup!