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Place the eggs in a container, the cream and beat well until incorporate and stay a homogeneous mixture.
After each addition, give a quick mixture.
Now peel the potatoes, cut them into slices and distribute in a baking sheet – use, if possible, a marinex.
Cut the sausages into slices or cubes, as desired, and spread them over the seasoned potato.
Pour the mixture of eggs and cream on top, cover with grated cheese and bake in preheated oven
Meanwhile, prepare the sauce.
Chop the dill, add in the sauce and mix again.
Once the first recipe is baked, cut into pieces (like lasagna) and serve with the sauce on top.
Make this finish on the plate, after all, if someone does not like sauce, you can also taste the recipe.
Enjoy!
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