One must first get the oven up to 325 degrees.

The second step is to whip the eggs, sugar, and oil together in a big bowl until blended.

Third, combine the flour, baking soda, cinnamon, and salt in a medium-sized basin. Whisk to combine. Place in a big basin. Thoroughly combine.

Step4: Stir in the vanilla extract.

Next, add the apples and pecans and mix well.

Step6: After thoroughly greasing and flouring a tube pan (or two loaf pans if you like), pour the mixture in.

Step7: Set the oven to 325° and bake for about one hour. After about half an hour, insert a toothpick into the center of the cake; if it emerges clean, it is ready to be served. Another important point to remember is to check the bread pans at around 50 minutes.

Preparing the glazing:

First, melt the butter in a small saucepan over low heat.

Next, add the brown sugar and milk and stir.

Third, simmer, stirring occasionally, after coming to a boil over low heat.

Fourth, while stirring, bring to a boil for 10 minutes.

Five, after taking it off the heat, whisk in the vanilla extract. Mix well. Allow it to cool.

Sixth Step: Pour the cooled caramel glaze over the cake.

One must first get the oven up to 325 degrees.

The second step is to whip the eggs, sugar, and oil together in a big bowl until blended.

Third, combine the flour, baking soda, cinnamon, and salt in a medium-sized basin. Whisk to combine. Place in a big basin. Thoroughly combine.

Step4: Stir in the vanilla extract.

Next, add the apples and pecans and mix well.

Step6: After thoroughly greasing and flouring a tube pan (or two loaf pans if you like), pour the mixture in.

Step7: Set the oven to 325° and bake for about one hour. After about half an hour, insert a toothpick into the center of the cake; if it emerges clean, it is ready to be served. Another important point to remember is to check the bread pans at around 50 minutes.

Preparing the glazing:

First, melt the butter in a small saucepan over low heat.

Next, add the brown sugar and milk and stir.

Third, simmer, stirring occasionally, after coming to a boil over low heat.

Fourth, while stirring, bring to a boil for 10 minutes.

Five, after taking it off the heat, whisk in the vanilla extract. Mix well. Allow it to cool.

Sixth Step: Pour the cooled caramel glaze over the cake.