ADVERTISEMENT
Mix the Nuts: Begin by coarsely chopping the walnuts, peanuts, almonds, and cashews. Mix them in a bowl, ensuring a good blend of all the varieties.
Bind with Date Syrup: Pour the date syrup over the nut and zest mixture. Mix well until all the nuts are evenly coated. This syrup acts as a natural binder and sweetener, eliminating the need for refined sugars.
Chill: Spread the mixture into a tray or mold, pressing down firmly. Place it in the fridge for 3-4 hours to set and harden.
Final Chill: After topping with the melted chocolate, return the tray to the fridge for an additional 30 minutes.
Ready to Enjoy!
ADVERTISEMENT