Baked Chicken Salad Pie

Step-by-Step Instructions:

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Filling

In a large mixing bowl, combine the shredded chicken, chopped celery, diced red onion, chopped green bell pepper, thawed peas and carrots, and mayonnaise. Season with salt and pepper to taste. Mix until well combined.

3. Assemble the Pie

Roll out one pie crust and line a 9-inch pie dish with it. Spoon the chicken salad filling into the pie crust, spreading it out evenly. Place the second pie crust over the filling, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.

4. Bake the Pie

Brush the top crust with egg wash for a golden finish. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.

5. Serve and Enjoy

Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors of our Baked Chicken Salad Pie.

Conclusion:

Savor the satisfaction of homemade comfort food with our irresistible Baked Chicken Salad Pie recipe. With its hearty filling and flaky crust, this dish is sure to become a family favorite for any occasion. Whether served for lunch, dinner, or a special gathering, our savory pie is guaranteed to impress.