Ginger Sauce:

• 2 tablespoons lemon juice.
• 1 tablespoon grated ginger.
• 1 teaspoon minced garlic.
• 1/2 chopped onion.
• 1/4 cup soy sauce.
• 1/2 tsp white vinegar.
• 1/4 tsp sugar.

INSTRUCTIONS:

STEP 1:

I made the ginger sauce by mixing all the ingredients together well.
I added 3 tablespoons of water and chill in the refrigerator for 5 hours.

STEP 2:

In a large skillet, I heat oil. I added onion, 1 large egg, and saute for 2 minutes. Then I added this mixture to cooked rice, butter, and soy sauce.
I seasoned with salt and pepper. Then I placed it into a serving plate.

STEP 3:

In the same skillet, I heat vegetable oil and sauteed the steak when it begins to brown, and I added the remaining ingredients.
You can replace steak by chicken or shrimps.

STEP 4:

One of the most ingredients to make a homemade hibachi is veggies, I used zucchini, carrots, and onions.
In a large skillet, I drizzled olive oil and sauteed the veggies with salt and pepper, soy sauce, and a pinch of water.

SERVE THE VEGGIES AND THE STEAK WARM WITH THE GINGER SAUCE.
This tasty HOMEMADE HIBACHI should be added to your daily menu.

Enjoy.

Ginger Sauce:

• 2 tablespoons lemon juice.
• 1 tablespoon grated ginger.
• 1 teaspoon minced garlic.
• 1/2 chopped onion.
• 1/4 cup soy sauce.
• 1/2 tsp white vinegar.
• 1/4 tsp sugar.

INSTRUCTIONS:

STEP 1:

I made the ginger sauce by mixing all the ingredients together well.
I added 3 tablespoons of water and chill in the refrigerator for 5 hours.

STEP 2:

In a large skillet, I heat oil. I added onion, 1 large egg, and saute for 2 minutes. Then I added this mixture to cooked rice, butter, and soy sauce.
I seasoned with salt and pepper. Then I placed it into a serving plate.

STEP 3:

In the same skillet, I heat vegetable oil and sauteed the steak when it begins to brown, and I added the remaining ingredients.
You can replace steak by chicken or shrimps.

STEP 4:

One of the most ingredients to make a homemade hibachi is veggies, I used zucchini, carrots, and onions.
In a large skillet, I drizzled olive oil and sauteed the veggies with salt and pepper, soy sauce, and a pinch of water.

SERVE THE VEGGIES AND THE STEAK WARM WITH THE GINGER SAUCE.
This tasty HOMEMADE HIBACHI should be added to your daily menu.

Enjoy.