CARAMEL APPLE DUMP CAKE

Ingredients:

• 4 cups sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream, for serving

Instructions:

1. Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray, ensuring that the bottom and sides are well-coated.

2. Layer Apples and Caramel

Spread the sliced apples evenly in the bottom of the prepared baking dish. Drizzle the caramel sauce over the apples, ensuring that they are evenly coated. Sprinkle the ground cinnamon and nutmeg over the caramel-coated apples, distributing the spices evenly for maximum flavor.

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